Hot Rock

By The Newsroom

Published 28th Feb 2019, 14:03 BST

Port Solent, Portsmouth, PO6 4TP

This steakhouse encourages customers to embrace their inner chef, as you cook the steaks to your own taste on a volcanic stone. All steaks are aged 28 days, in order to maximise the meat’s tenderness and flavour. With almost every cut imaginable, as well as other meat and fish dishes, visitors may find themselves spoilt for choice.