Holly’s Kitchen: I try to re-create my favourite Thai dish with cooking hacks

In my video series Holly’s Kitchen, I am attempting to make my favourite dishes from beloved global cuisines - as a self-confessed terrible cook.

For this episode, I focus on re-creating my favourite Thai dish, a King Prawn Thai Green Curry.

You can watch as I use cooking hacks to make the classic dish with ease, before heading to Chaophraya to speak with Executive Chef Chakkra Phon Nau to learn about his background in Thai cooking, as well as his top tips for beginners in the kitchen.

To end the show, I take on an Thai cuisine quiz. See how many points you can score!

Watch the video above to find out how I handle taking on a classic Thai dish, and listen to what experts in the industry had to say.