From takeaways and pubs, to cafes and restaurants, the Food Standards Agency (FSA) inspects food hygiene levels to ensure the establishments are up to standard.
Inspectors rate establishments in the below areas with the FSA definitions included:
Hygienic food handling – Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
Cleanliness and condition of facilities and building – Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
Management of food safety – System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future
Each area is given a rating from zero to five which then factors towards the overall rating of the eatery. Restaurants have the opportunity to appeal the rating and can request a re-inspections. Any restaurants that have appealed or that have requested a new inspection and are awaiting a new score according to the FSA website have not been included in this article.
Further details on the individual food hygiene reports can be found on the Food Standards Agency website.
Here are the eateries which have scored 1, 2, or 5 hygiene ratings in October:

25. Wendy's, Commercial Road
Rated 5: Wendy's at 144 Commercial Road, Portsmouth; rated on October 16 Picture: Mike Cooter (050823) | Mike Cooter Photo: Mike Cooter

26. AFC Portchester
Afc Portchester, at Wicor Recreation Ground, Cranleigh Road, Portchester, Fareham was handed a five-out-of-five rating after assessment on October 28. | Contributed

27. Monks Rest -
Monks Rest, at 31 The Square, Titchfield, Fareham was also given a score of five on October 28. | Google Maps Photo: Google

28. Circolo
Circolo at 78 Osborne Road, Southsea; was rated two on September 2. Its management of food safety was rated generally satisfactory. The cleanliness and condition of facilities and building and hygienic food handling was rated improvement necessary. | Chris Moorhouse Photo: Chris Moorhouse

