Galbi Korean BBQ restaurant gets new hygiene rating after mouse infestation
Improvements have been made
A new hygiene rating has been issued for a restaurant which was closed over the summer after mouse droppings were found in an oven.
Galbi Korean BBQ restaurant, in Albert Road, was inspected by food hygiene inspectors on October 28, two months after it was forced to temporarily close due to health and safety concerns.
Inspectors previously discovered a “shocking” mouse infestation, with droppings found on oven shelves and near food. An oriental cockroach was also photographed floating in a container of water at the bar.
At the time, the owners vowed to eliminate the infestation and make changes to the venue to improve the hygiene standards.
And the latest inspection highlighted the Southsea restaurant has addressed the issues, resulting in a new hygiene rating of three being issued, which is the equivalent to “generally satisfactory.”
The visit identified that the cleanliness and condition of facilities and building are good, and the hygienic food handling and management of food safety are both satisfactory.
A spokesperson for Galbi said: “We're pleased the new three-star rating confirmed our kitchen and food safely are fully compliant with council standards.
“The rating was mainly held back by a minor paperwork delay on the day, which has already been resolved now. We see this as a stepping stone and fully focused on achieving five Star in the next inspection. We really appreciate the community 's continued support.”
The frequency of Environmental Health Officer visits generally depends on the risk at a business, with visits usually taking place every six months to three years.
To read the updated hygiene report for Galbi Korean BBQ restaurant, click here.